The powers that be have decided to allow us to reopen Piazzano's for inside dining. We will be opening Tuesday, June 9th at 50% capacity. Our hours will be changing as needed, but will start with:
Mondays = Closed
Tuesday thru Thursday 8:00 am to 9:00 pm
Friday and Saturday 8:00 am to 9:00 pm
Sunday from 9:00 am to 2:00 pm.
We have worked hard to make our restaurant clean, safe, and sanitized for your safety. Upon entering, you will see that we have put up plexiglass barriers for separation and social distancing signs and markers on the floors. We have added a Waitlist app that will allow us to put you on a virtual waiting list that will send you a text when your table is ready. That way you can wait in your cars and not have to stand in lines 6 foot apart. This is all new for us, so be patient and understanding when the staff gets frustrated. The masks and gloves are hot and awkward for the staff to wear. We will do our best to keep up with the changing times. We will be using disposable menus at the tables and encourage you to look up our new web site at Piazzanos.com to see an updated menu.
We are all excited to see you and hope that you will all take all the necessary steps to help protect us as well. Please DO NOT come into the restaurant if you are experiencing ANY symptoms of COVID. We do not want you to put our staff or any other customers at risk. We ask that you wear a mask upon entry until you get to your table and when roaming about. Please wash your hands and use hand sanitizers often. We understand that everybody has their own take on this, you are all adults and have a right to make your own decisions on masks and such. If you choose not to wear one please keep a safe social distance and respect others' space and views.
We are going to continue our Curbside Take out, so please take advantage of that if you are not comfortable coming in right now. We appreciate your business and need your support to get thru this. There are obviously a lot of extra costs being incurred, with gloves, masks, plexiglass not to mention food prices and the cost to print menus. Please understand if we are out of something as we are trying to keep tight controls on inventory and prep. If we can do anything to make you feel more comfortable please let us know. We are not sure when we will be starting DJ Trivia yet, we will see how much interest there is and how things go. With occupancy levels at 50% there might be a waiting list, we want you to enjoy your stay but try not to linger too long as people waiting for tables.
Thank you all for supporting local businesses. We greatly appreciate you and we will do whatever it takes to keep you safe and happy. See you soon!